The World’s BEST BEER BATTERED FISH

Every time I imagine fish ‘n’ chips by the sea, it has to be Uepi standard. That means, crispy, crunchy and perfectly cooked, fall apart fresh fish! This is not a difficult recipe… in fact the secrets to this recipe are insultingly simple. This island-inspired fish option is more than just a recipe—it's a bite of paradise, using local ingredients like the island’s freshest fish and Solbrew beer to perfect the crunch.

You’ll need —

• 1 cup plain flour

• 1 tsp baking powder

• pinch of salt

• 1 can Solbrew (ice cold)

The next part is so simple.. but pay attention to the key tips Jill has shared with us because it makes all the difference!!

Method

• Combine dry ingredients in a large bowl, add beer and whisk

• The beer must be cold

• Batter will be quite thin!

• Chill the batter in the fridge until you’re ready to cook - this helps to coat the fish well and improves the crunchiness of your cooked beer batta fish!!
  

If you enjoy this recipe make sure you let us know! I still can’t believe we’re giving away one of Uepi’s best kept secret recipes!!! Thanks to Jill for creating, perfecting and now sharing the love with you - our island tribe - and see you over on YouTube for this CATCH & COOK episode!